Spinach and Strawberry Salad
1 Head broccoli(separate pieces) 1 small red onion, sliced 1/2 c. raisins 1/2 lb. cooked, crisp, crumbled bacon 1 c. sunflower seeds (salted) Dressing: 1 c. Mayonnaise 2 Tbsp. vinegar 1/4 c. sugar Mix dressing and pour over salad. Let set.
Poppy Seed Dressing 1/3 c. wine vinegar or lemon juice 3 T. Oil 3 T. Honey 2 1/4 tea. poppy seed 1 T. minced green onion 1 1/2 t. Onion Powder 3/4 t. seasoning salt Thoroughly combine all ingredients; Chill Cook two boneless chicken breast, cut in cubes after cooking. Make a salad using lettuce, celery, green onions, cut up chicken, and 2-4oz slivered almonds. Serve with the Poppy Seed dressing.
CURLY NOODLE SALAD
1 (1 lb)box curly noodles 1 tsp table mustard 1 cucumber, thinly sliced garlic salt 3/4 cup oil 1 large onion, chopped 1 cup sugar 1 c. apple cider vinegar 1 carrot Cook noodles as directed on the box, leaving them a little firm. Slice the cucumbers with the peel on, paper thin. Shreed the carrot. Mix the above ingredients. Mix the oil, sugar, vinegar and mustard together to make the dressing. Pour over the noodles. Mix well
8 oz cream cheese 12 oz Cool Whip 1/3 cup brown sugar 2 tsp WATKINS caramel flavor 4 cups chopped apples, unpeeled 1/2 tsp WATKINS Vanila extract 1 cup chopped nuts Cream together cream cheese, brown sugar, caramel flavor and vanilla extract. Fold in the Cool Whip. Then add the apples and nuts. Tastes great made the night before, apples do not turn brown.